American Culinary Federation Education Foundation, Inc., Accrediting Commission - (ACFEF-AC)

The ACFEF Accrediting Commission extends its services both within the United States and to international programs which award Post-Secondary certificates, diplomas, Associate degrees in the culinary arts or baking and pastry arts and Bachelor degrees in foodservice management at accredited institutions. Where accreditation in a country is not otherwise available, the institution must have the approval of the government agency responsible for oversight of the institution. (2015)

Recognized by

  • Council for Higher Education Accreditation (CHEA)
Dana Rothschild
Program Manager of Accreditation and Apprenticeship

6816 Southpoint Parkway
Suite 400
Jacksonville, FL 32216
United States

The institutions (programs) listed here have been accredited as of September 2025, as reported by the accrediting organization. As information about institutions (programs) that have obtained or lost their accreditation subsequent to this date has become available and verified, these institutions (programs) have been added or deleted.

Filter by First Letter of Institution Name
CHEA Profile Accredited Program Concentration City State / Territory / Province
Connecticut State Community College Associate Degree in Food Service Management Manchester CT
Connecticut State Community College Certificate in Culinary Arts Manchester CT
Connecticut State Community College Certificate in Culinary Arts Manchester CT
Connecticut State Community College Associate Degree in Food Service Management Naugatuck Valley CT
Connecticut State Community College Associate Degree in Hospitality Management- Culinary Arts Naugatuck Valley CT
Connecticut State Community College Certificate in Culinary Arts Naugatuck Valley CT
Connecticut State Community College Associate Degree in Culinary Arts Norwalk CT
Connecticut State Community College Culinary Arts Certificate Norwalk CT
Culinary Institute of the Carolinas At Greenville Technical College AAS Degree in Culinary Arts Technology Greenville SC
Culinary Institute of Virginia at ECPI University- Norfolk Associate Degree in Culinary Arts Norfolk VA
Culinary Studies Institute At Oakland Community College AAS Degree in Culinary Arts Farmington Hills MI
Cuyahoga Community College AAB Degree in Culinary Arts Cleveland OH
Cuyahoga Community College Certificate - Professional Baking Cleveland OH
Cuyahoga Community College Certificate - Professional Culinarian/ Cook Cleveland OH
Cuyahoga Community College Certificate- Personal Chef Cleveland OH
Dallas College Associate Degree in Baking and Pastry Dallas TX
Dallas College Associate Degree in Culinary Arts Dallas TX
Dallas College Associate Degree in Food and Hospitality Service Dallas TX
Del Mar College AAS Degree in Baking and Pastry Specialty Corpus Christi TX
Del Mar College AAS Degree in Culinary Arts Corpus Christi TX
Delaware Technical Community College AAS Degree in Culinary Arts Technology Newark DE
Delaware Technical Community College AAS Degree in Culinary Arts Dover DE
Delgado Community College AAS Degree in Baking & Pastry Arts New Orleans LA
Delgado Community College Associate Degree in Culinary Arts New Orleans LA
Delgado Community College Line Cook CTS New Orleans LA
Delgado Community College Pastry Arts CTS New Orleans LA
Des Moines Area Community College AAS Degree in Culinary Arts Ankeny IA
Des Moines Area Community College Certificate in Culinary Arts Ankeny IA
Dorsey College Culinary Academy- Roseville Campus Baking and Pastry Diploma Roseville MI
Dorsey College Culinary Academy- Roseville Campus Culinary Arts Diploma Roseville MI
East Central College AAS Degree in Culinary Arts Union MO
Erie Community College - North Campus AOS Degree in Culinary Arts Williamsville NY
Erie Community College AOS Degree in Culinary Arts Buffalo NY
Erie Community College Certificate in Baking and Pastry Buffalo NY
Florida State College at Jacksonville Associates Degree in Culinary Management Jacksonville FL

**Indicates Candidate only

***Indicates Applicant only