American Culinary Federation Education Foundation, Inc., Accrediting Commission - (ACFEF-AC)
The ACFEF Accrediting Commission extends its services both within the United States and to international programs which award Post-Secondary certificates, diplomas, Associate degrees in the culinary arts or baking and pastry arts and Bachelor degrees in foodservice management at accredited institutions. Where accreditation in a country is not otherwise available, the institution must have the approval of the government agency responsible for oversight of the institution. (2015)
Recognized by
- Council for Higher Education Accreditation (CHEA)
6816 Southpoint Parkway
Suite 400
Jacksonville, FL 32216
United States
The institutions (programs) listed here have been accredited as of November 2024, as reported by the accrediting organization. As information about institutions (programs) that have obtained or lost their accreditation subsequent to this date has become available and verified, these institutions (programs) have been added or deleted.
| CHEA Profile | Accredited Program | City | State / Territory / Province |
|---|---|---|---|
| Westmoreland County Community College | AAS Degree in Baking and Pastry (Apprenticeship and Non-Apprenticeship Options) | Youngwood | PA |
| Westmoreland County Community College | AAS Degree in Culinary Arts (Apprenticeship and Non-Apprenticeship Options) | Youngwood | PA |
| Westmoreland County Community College | AAS Degree in Restaurant/Culinary Mgmt | Youngwood | PA |
| Zane State College | Associate Degree in Culinary Arts | Zanesville | OH |