American Culinary Federation Education Foundation, Inc., Accrediting Commission - (ACFEF-AC)

The ACFEF Accrediting Commission extends its services both within the United States and to international programs which award Post-Secondary certificates, diplomas, Associate degrees in the culinary arts or baking and pastry arts and Bachelor degrees in foodservice management at accredited institutions. Where accreditation in a country is not otherwise available, the institution must have the approval of the government agency responsible for oversight of the institution. (2015)