American Culinary Federation Education Foundation, Inc., Accrediting Commission - (ACFEF-AC)
The ACFEF Accrediting Commission extends its services both within the United States and to international programs which award Post-Secondary certificates, diplomas, Associate degrees in the culinary arts or baking and pastry arts and Bachelor degrees in foodservice management at accredited institutions. Where accreditation in a country is not otherwise available, the institution must have the approval of the government agency responsible for oversight of the institution. (2015)
- Council for Higher Education Accreditation (CHEA)
180 Center Place Way
St. Augustine, FL 32095
The institutions (programs) listed here have been accredited as of January 2018, as reported by the accrediting organization. As information about institutions (programs) that have obtained or lost their accreditation subsequent to this date has become available and verified, these institutions (programs) have been added or deleted.