January 2000

Volume 3
Number 2

 
 


Current Issue


Articles

The Value of Accreditation in Planning

Common Data Project

CHEA News


Back Issues

Vol.2, No. 2
Vol.2, No. 1

Vol. 1, No. 11
Vol. 1, No. 10

Vol. 1, No. 9
Vol. 1, No. 8
Vol. 1, No. 7
Vol. 1, No. 6
Vol. 1, No. 5
Vol. 1, No. 4
Vol. 1, No. 3
Vol. 1, No. 2
Vol. 1, No. 1

CHEA News

Calendar

    CHEA Board of Directors Meetings
    May 1–2, 2000 • Washington, DC
    September 25-26, 2000 • TBD


    CHEA Conferences

    • CHEA Enhancing Usefulness Conference IV
      June 22-23, 2000 • Washington, DC

    • CHEA 2001 Annual Conference
      Jan. 22-24, 2001 • New Orleans. LA


    CHEA Committee Meetings

    • CHEA Committee on Recognition
      March 27-28, 2000 • Washington, DC



Welcome to CHEA
Please welcome Debra Mauro, CHEA’s new Director of Operations. Debra joins us from Wright & Company where she served as vice president/controller.

Please also welcome Marilyn Butler-Norris, CHEA’s new Executive Secretary. Prior to coming to CHEA, Marilyn served as executive assistant, Carnegie Endowment for International Peace.



Publications
Internationalizing Quality Assurance in Higher Education. A CHEA Occasional Paper by John C. Petersen ($19.95).

Update on Distance Learning. A second update developed by the Institute for Higher Education Policy (no charge).

The 1999 CHEA Almanac. The first CHEA compendium of providers of exter-nal quality review and commentary on current quality review issues and challenges ($55). This 150-page publication includes:

    Analysis of External Quality Review

    • Emerging trends and challenges.
    • Recognized accreditors.
    • State quality review of higher ed.
    • The federal role in quality review.

    The Almanac Directories

    • CHEA-participating organizations, U.S. Department of Education-recognized national, regional, specialized, and professional accrediting organizations.
    • State Agencies—who to contact about state licensure and other state-related information.
    • College Ranking Services.

For additional information, call (202) 955-6126. •

 

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